Two things attracted me to this article on IrishPhiladelphia.com: mention of QVC (I am not ashamed – I love the home shopping channel) and the photograph of the friendly woman holding a platter of adorable mini Bundt cakes. MacDougall’s Irish Victory Cakes? Never heard of them, but I definitely needed to learn more…
Deborah Streeter-Davitt bakes delicious cakes using an old family recipe. Deborah’s great-grandfather, James MacDowell, was a native of Belfast. Known by his family as “Dassie”, he was a baker by trade who became well-known for his exquisite butter cakes. Dassie created his cakes from a special recipe (which remains secret today) for the rich and famous throughout the British Isles. Dassie may have become the most sought-after baker by royalty and the elite, but he gave it all up to follow his dream of a better life for his family in America. Dassie moved to Syracuse, New York where he worked in a modest bakery for the man who sponsored his immigration.
MacDougall’s Irish Victory Cakes is definitely a family affair. Deborah’s parents, siblings, nieces, and nephews all come together to help her create the rich, buttery cakes, available throughout the Philadelphia area at farmer’s markets, specialty stores, and festivals. You can even order the cakes online – both the sweet butter cake and a “dressed-up” version are available. Here’s how they describe Dassie’s Traditional cake:
Dassie’s award-winning sweet butter pound cake (Massie’s Sweet Butter) is adorned with wonderful rich and velvety Wilbur Chocolate and Butterscotch ~ a perfect and delicious compliment to Great Great Dad’s recipe. These creamy confections are both baked inside and lovenly drizzled on top of each golden cake, along with sprinkles of tiny kelly green shamrocks and wee orange nonpareils. Dassie’s Traditional is perfect for EVERY occasion and mostly just for YOU to celebrate YOU!
Sounds heavenly! I can’t wait to track down one of Dassie’s cakes when I am in Philadelphia at the end of the month. I bet that Dassie would be very proud that his great-granddaughter was carrying on the baking tradition and sharing his Irish cakes with the “sweet-teeth” of America.